Slow Cooker White Chicken Chili
Prep time: 10 minutes
Cook time: 6 hours
Yield: 5 servings
Paleo | Whole30 | Dairy-free
Ingredients:
- 1 ½ lbs. Boneless, skinless chicken
- 1 Tbsp. ghee (Clarified Butter) or avocado oil
- 1 medium onion, diced
- 1 medium bell pepper, any color
- 1 small jalapeño, seeds and membranes removed and finely diced
- 6 cloves garlic
- 2 ½ tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1 tsp. sea salt
- ¼ tsp. black pepper
- 4 cups organic chicken broth or bone broth
- 1 14-ounce can coconut milk
- Juice of ½ lime
- ½ cup fresh cilantro, chopped
- Fresh cilantro and lime wedges for garnish
Directions:
- Saute onion, peppers and garlic until tender.
- Add spices (cumin through black pepper)
- Pour onion mixture into Crockpot.
- Layer chicken on top of mixture.
- Add broth.
- Cook 5-6 hours on LOW.
- Shred chicken and return chicken to Crockpot.
- Turn heat to HIGH.
- Add coconut milk.
- Cook 10-15 minutes.
- Stir in lime juice and cilantro.
- Serve.
Nutrition Information
Calories: 327 Fat: 17g Carbohydrates: 6g Sugar: 3g Sodium: 676mg Fiber: 2g Protein: 28g